Monday, August 27, 2007

Gifts and Green-Chiles



We were recently given some
fresh-shelled pecans and about five pounds of green chilies. It was a generous gift but one that required action. Today I spent most of the day making green chili sauce and then roasting and chopping the remainder of the chilies. I wore plastic gloves as I worked and kept thinking about how much easier it is to use the small cans of prepared chopped green chilies I usually buy.

It reminds me of the year a friend allowed me to pick wild blackberries in her yard. After buying the jars and sugar, picking, washing and preparing the berries I decide a buck or two really wasn’t too much to pay for jelly at the grocery store. I think the same is true for green chilies—but they were a gift after all I couldn’t just let a gift go to waste, could I? Someone had planted, watered and grown them—that took work. They picked them and brought them to us, that took work and so I just couldn’t break that cycle of productivity. And in the end, I learned a lesson, or at least made a personal application.

God gives gifts too. And like the green chilies, his gifts require a response in order to get the full benefit. If I refuse to do the work required to make the gift palatable to others I have failed to really appreciate the gift or the confidence the Lord showed when He entrusted it to me.

It’s one thing to be entrusted by God with a gift—it’s another to take the steps necessary to develop the gift in order to offer our time, our lives, and our efforts to Him as a living sacrifice of praise.

This is a picture of a verse found in Revelation 3 and it is challenging me to be diligent about the work the Lord has given me to do.

Blessings, Sue

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